Thessaloniki is known as the gastronomic center of Greece. Vibrant, cosmopolitan and welcoming, this city has absorbed the diverse cultures of several nations. Thessaloniki even became the first city in Greece to join the UNESCO Gastronomic Network. The best way to get acquainted with local culinary traditions is to visit local authentic markets.
Agora Modiano
The city's central market and architectural focal point is both Thessaloniki's gastronomic center and a historical landmark.
Its history began several years before its construction and is connected with one of the most dramatic events in the life of the city, namely the great fire of 1917. Then the fire practically destroyed the center of Thessaloniki, including the extensive Jewish quarter. It was on this site that they decided to create a lively market - part of the city reconstruction project. The plan was undertaken by two important architects for Thessaloniki - the Frenchman Ernest Ebrard and the engineer Eli Modiano.
Construction commenced in 1922, and eight years later, the market opened its doors. Through the passing decades, Agora Modiano has solidified its status as the city's foremost shopping destination. Multiple generations of residents have made here their purchaces, and in 1983, the building itself was honored with inclusion on the list of architectural monuments.
Having served Thessaloniki for almost a century, the market was closed for a complete reconstruction, during which it was completely modernized, preserving the original features. Thus, the shopping pavilions are well lit thanks to the glass roof, and the original mosaic on the floor has been restored.
What to try and buy: At the market, there are two levels: one with shops and another with a food court. You can find all sorts of things to try there! Local vendors sell meat, fish, and dishes from different countries.
You can taste unique treats like ice cream with olive oil, fresh pasta, yummy pastries, and lots of seafood dishes. If you're vegan, they have falafel and desserts for you too. Plus, there's a big selection of Greek stuff like olives, cheeses, spices, teas, tahini, and, of course, olive oil.
How to find: next to Aristotle Square.
Kapani Market
Not far from the Modiano market is another iconic shopping point of the city - Kapani. This is a bustling market where you can buy everything from souvenirs and clothing to fresh produce from local farmers.
In the mornings, Kapani buzzes with the noise of inviting sellers and buyers who come here for good prices. The market sprawls across several streets, with portions enclosed, and many of its shops are housed within charming, historic two-story buildings, adding to its unique ambiance. Here, you can also enjoy lunch at one of the cozy traditional taverns.
What to try and buy: various cheeses, olives, household utensils, souvenirs, sweets, church goods.
Where it is: between Aristotle Square and Egnatia Street.
Laiki Farmers Markets
For an authentic local experience, consider visiting Laiki, the open-air mobile markets found throughout the area. These markets operate once a week in the mornings, with each district having its own designated spot. To find out where they are, simply ask the locals.
Farmers typically start setting up their stalls around 7 am and continue trading until around 2 pm. Many people come here to purchase fresh produce at reasonable prices, ideal for preparing an authentic Greek meal. What's more, numerous vendors are happy to let you sample their products.
Laiki isn't just your typical market; it's also a unique social event. Several streets are closed off to cars, creating space for farmers to sell their goods and for street musicians to entertain shoppers with music and songs.here farmers trade, and street musicians play and sing for shoppers.
What to try and buy: fresh fish and seafood, crabs, homemade wine and honey, eggs, vegetables, fruits and olives.
